Jersey Cheese
Goldstreet
State: New South Wales, Marrickville
Type: Semi-Hard Cooked Curd
Age: Under 3 Months
Milk: Cow - Pasteurised
Animal/breed: Jersey
Rennet: Animal Rennet
Aspect: white unripened cheese cooked curd appearence, rectangle block
Flavour: fresh, creamy, latci lemon bite.
Pairing: use this cheese as you would a mozzerellz, hallumi, grate, fry, melt. versitile cheese
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