Mimolette
French
Identified Origin: Northern France, although now made in other parts of france, not a protected cheese.
Type: Hard
Age: 3 - 24 months
Milk: Cow
Rennet: Typically Animal
Aspect: round cannonball with rough surface light roughness to small to large crater like due to mites inside is distinct organge from the annotto colour
Flavour: sweet milky dairy notes.
Pairing: malbec, belgian farmhouse ales, tart fruity saisons
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